This class will involve two things: Frist, a brief talk (10-15 minutes) on the basics of rubrics. Second, a round table discussion of the current, constantly changing, state of rubrics in Æthelmearc. ALL ARE WELCOME TO PARTICIPATE. SCA Name:Fridrikr TomassonMundane … Continued
Over the course of centuries, medieval manuscripts have endured terrible plights: they have been looted by Vikings … dunked in water as a curative for ailing cattle … burned beyond legibility … even dismembered and repurposed. While none of these, … Continued
Gothic scripts were all the rage in Europe in the 13th through 16th centuries. Today, they are a staple for SCA scribes. After briefly touching on the various types of Gothic, we will focus on the hand used in Catherine … Continued
Everyone in the SCA is asked to pick a name for use within the Society that could plausibly exist in our scope. How do you do it? Where can you find resources? Who can you ask for help? This class … Continued
This class covers the cultural context for these articles of clothing; how they were made, worn and viewed within 16th Century European society. The class includes discussions on the types of materials used, techniques for creation and rules for developing … Continued
Get a headcount for your dayboard without requiring anyone to mail checks! Dayboard by pre-reg helps cooks plan and budget, provides better freedom for dayboard enjoyers with restrictions, and helps ensure that no one walks away hungry. This class will … Continued
First step in event planning is to find a great site, right? Discussion and strategies for finding sites suitable for your event or meeting in your community and building long-lasting relationships with the site owners/managers as well. SCA Name:Ana Sirena … Continued
This class explores the process of redacting a medieval mead recipe, discussing aspects of historical background, experimentation, and how a single recipe can spawn a year long project of 20 gallons of mead. SCA Name:Casimir Zeleny z Strasna skalaMundane Name:Cas … Continued
You can design and produce documents which reflect historical Japanese documents from the Heian Period through the Azuchi-Momoyama Period. Discover Heian the structure of Heian Period imperial benefices. Apply the principles of Japanese documents recorded by João Rodriguez SJ (ca … Continued
Discover underlying assumptions in 16c Japanese cookery and food service. We will begin with an overview of the structure of sixteenth century Japanese meals and food service. This will be followed by the methods for preparing fundamental elements of Japanese … Continued