This class explores the process of redacting a medieval mead recipe, discussing aspects of historical background, experimentation, and how a single recipe can spawn a year long project of 20 gallons of mead.
SCA Name:
Casimir Zeleny z Strasna skala
Mundane Name:
Cas Zemba
Email:
caszemba@gmail.com
Preferred Teaching Day And Time:
virtual-afternoon
Duration (in hours):
1.5