Discover underlying assumptions in 16c Japanese cookery and food service. We will begin with an overview of the structure of sixteenth century Japanese meals and food service. This will be followed by the methods for preparing fundamental elements of Japanese … Continued
A review and discussion of ways to minimize potential allergen issues with your meal service SCA Name:Perote CampbellMundane Name:Peter leeEmail:Perotefromae@gmail.comPreferred Teaching Day And Time:virtual-anyDuration (in hours):1
IMPORTANT NOTE: This workshop uses different art each time. Fun for new AND previous participants! As more and more Medieval and Renaissance art becomes accessible, there are more and more exciting opportunities to create and appreciate art across cultures and … Continued
If you are a scribe, royalty, baronage, a wordsmith, or a person who would like to write more effective recommendations for awards, this class is for you. Join us for a fun, interactive workshop to explore making your wording more … Continued
How many ways could there be to twist fiber using a stick and a small weight? A lot, actually – and how we use spindles today is quite different to the evidence we have about spindle spinning then. So how … Continued
Come level up (or start!) your spinning game by learning how to use a tool so ubiquitous in medieval life that it has a day named after it. Learn how to make/obtain one, get fiber on it and use it … Continued
Lecture on fiber in the Viking Age. This is a broad overview of how fiber is processed into clothing during the Viking Age. SCA Name:TH Lady Jacintha Shop-WifeMundane Name:Cynthia HaggertyEmail:Jacintha74@gmail.comPreferred Teaching Day And Time:virtual-anyDuration (in hours):1
A class about identifying good sources for research and how to identify bad sources. SCA Name:Caleb ReynoldsMundane Name:Jeremy Caleb RonsenEmail:jcronsen@gmail.comPreferred Teaching Day And Time:virtual-morningDuration (in hours):1
A discussion of topic ideas for people who don’t know where to start researching. SCA Name:Caleb ReynoldsMundane Name:Jeremy Caleb RonsenEmail:jcronsen@gmail.comPreferred Teaching Day And Time:virtual-afternoonDuration (in hours):1
Overview of the changes in glaze composition and glazing techniques in period and today SCA Name:THL Erzebet FauconneauMundane Name:Liz OrwigEmail:Littlehawke13@gmail.comPreferred Teaching Day And Time:virtual-anyDuration (in hours):1