Ever wondered about those illustrations showing pretzel shaped breads on the table?
This class will review the history of pretzels in period, followed by a discussion about pretzels in the SCA. It will include suggested recipes and cooking techniques.
SCA Name:
Maggie Bakestre
Mundane Name:
Margaret Forsell-VanHorn
Email:
maggieforsell@gmail.com
Preferred Teaching Day And Time:
inperson-any
Duration (in hours):
1