Introduction to Medieval Sweets

A look at sweets in the medieval period, from Baghdad to France. What was used to sweeten confections and how to look at recreating these in a modern kitchen.

SCA Name:
Keara MacLeod
Mundane Name:
Suzanne Ackley-Perot
Email:
sackleyperot@yahoo.com
Preferred Teaching Time:
afternoon
Duration (in hours):
1